List of Drinks From Different Countries | National Drinks in Each Country

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Croatia is renowned for its Rakija, a potent fruit brandy that holds a special place in the hearts of its people. This traditional spirit is often enjoyed during festive occasions, adding warmth and cheer to gatherings. Distilled from a variety of fruits such as grapes, plums, or cherries, Rakija is cherished for its robust flavor and smooth finish. What makes it even more special is that it is often crafted at home, with each batch made with love and care, passed down through generations as a cherished family tradition.

Moving to the Caribbean, Cuba takes pride in its Mojito, a refreshing cocktail that embodies the essence of tropical indulgence. Made with white rum, lime juice, mint leaves, and soda water, the Mojito is a delightful concoction served over ice, perfect for cooling down on hot Cuban days. Its invigorating blend of flavors makes it a favorite among locals and tourists alike, capturing the vibrant spirit of the island with every sip.

In the Mediterranean paradise of Cyprus, Commandaria takes center stage as a beloved dessert wine steeped in history and tradition. Crafted from sun-dried indigenous grapes, this luscious wine showcases the island’s ancient winemaking heritage. With its rich, sweet taste and velvety texture, Commandaria is a true delight for the senses, offering a glimpse into Cyprus’s cultural legacy with every sip.

Meanwhile, in the heart of Europe, the Czech Republic celebrates Pilsner Urquell, a crisp pale lager that has earned global acclaim for its refreshing taste. Symbolizing the brewing mastery of Plzeň, this iconic beer holds a special place in Czech culture, enjoyed by locals and beer enthusiasts worldwide. With its distinctive flavor and centuries-old tradition, Pilsner Urquell continues to be a symbol of Czech pride and craftsmanship.

Denmark embraces Akvavit as a cherished part of its culinary heritage. This herb-infused spirit is often enjoyed chilled, serving as the perfect accompaniment to traditional Danish dishes like pickled herring or smørrebrød. With its unique blend of botanicals and aromatic spices, Akvavit delights the palate with its complex flavors, reflecting Denmark’s rich cultural tapestry and culinary innovation.

In East Africa, Djibouti cherishes Somali Tea as a beloved beverage that brings comfort and warmth to its people. This spiced delight, made with milk, sugar, and a blend of aromatic spices including cardamom, cloves, and cinnamon, exudes hospitality and hospitality, making it a staple in Somali households and social gatherings. Whether enjoyed alone or shared among friends, Somali Tea embodies the spirit of togetherness and camaraderie in Djibouti’s vibrant culture.

As we journey to the Caribbean, Dominica’s pride shines through in Kubuli Beer, a light and invigorating lager that captures the essence of the island’s laid-back lifestyle. Symbolizing Dominica’s vibrant spirit and natural beauty, Kubuli Beer is cherished by locals and visitors alike for its crisp taste and refreshing quality, making it the perfect companion for sunny days and lively celebrations on the island.

Heading to the Dominican Republic, Presidente Beer reigns supreme as the nation’s favorite brew. This pale lager is prized for its crispness and purity, reflecting the Dominican Republic’s commitment to quality and excellence in brewing. With its smooth taste and clean finish, Presidente Beer has become an integral part of Dominican culture, enjoyed by beer enthusiasts and connoisseurs across the globe.

Ecuador revels in Canelazo, a festive concoction that warms the soul and lifts the spirits. Made with aguardiente, water, sugar, lemon, and cinnamon, this aromatic elixir is a popular choice for celebrations and gatherings throughout Ecuador. Whether enjoyed during festivals or shared among friends, Canelazo embodies the joy and vibrancy of Ecuadorian culture, bringing people together in a spirit of camaraderie and festivity.

In West Africa, Gambia finds solace in Wonjo Juice, a refreshing beverage that offers a delightful respite from the tropical heat. Made from hibiscus flowers and flavored with ginger, Wonjo Juice is beloved for its tangy-sweet taste and cooling properties, making it a popular choice among Gambians of all ages. Whether enjoyed on its own or paired with a meal, Wonjo Juice is a true taste of Gambia’s natural bounty and hospitality.

As we venture to the Caucasus region, Georgia’s winemaking tradition takes center stage with Georgian Wine. Crafted using ancient techniques such as Qvevri, which involves fermenting grapes in clay pots buried underground, Georgian Wine is a testament to the country’s rich viticultural heritage. With its robust flavors and unique character, Georgian Wine has earned international acclaim, solidifying Georgia’s reputation as a premier wine-producing region.

In the heart of Europe, Germany’s beer culture stands proud, with Hefeweizen leading the charge as a symbol of brewing excellence. Offering a diverse array of styles, each beer is a tribute to craftsmanship and tradition, reflecting the rich history and cultural significance of German brewing. Whether enjoyed in a bustling beer hall or a cozy pub, Hefeweizen embodies the spirit of Gemütlichkeit, inviting friends and strangers alike to raise a glass and celebrate the joys of life.

Turning to West Africa, Ghana enchants with Sobolo, a refreshing drink that captivates the senses with its hibiscus allure. Sweetened with ginger and cloves, Sobolo is a symphony of flavors that delights the palate and invigorates the spirit, making it a popular choice for celebrations and gatherings throughout Ghana. Whether enjoyed on a hot day or savored slowly in good company, Sobolo embodies the warmth and hospitality of Ghanaian culture, bringing people together in a spirit of joy and camaraderie.

In the cradle of civilization, Greece treasures Ouzo as a beloved spirit steeped in tradition and history. Infused with anise, coriander, fennel, and cloves, Ouzo delights the palate with its complex flavors and aromatic bouquet, making it a favorite among Greeks and visitors alike. Whether sipped as an aperitif or enjoyed with meze dishes, Ouzo embodies the essence of Greek hospitality, inviting friends and strangers to share in its warmth and conviviality.

Moving to the Caribbean, Grenada’s Nutmeg Syrup pays homage to the island’s rich spice-laden landscape. Infusing local cocktails with the essence of its fertile soil, Nutmeg Syrup adds depth and complexity to drinks, creating a sensory experience that captures the essence of Grenada’s natural bounty. Whether enjoyed in a beachside bar or a bustling market, Nutmeg Syrup is a true taste of the Caribbean, offering a glimpse into the island’s vibrant culture and culinary heritage.

In Central America, Guatemala embraces Atol de Elote as a beloved comfort food that nourishes both body and soul. Made with creamy cornmeal and sweetened with cinnamon, Atol de Elote is a staple of breakfast tables across the country, offering a warm and satisfying start to the day. With its rich flavors and comforting texture, Atol de Elote embodies the spirit of Guatemalan hospitality, inviting friends and family to gather and share in its simple pleasures.

As we journey to West Africa, Guinea’s Ginger Beer invigorates the senses with its spicy and effervescent flavor. Made with fresh ginger and a hint of sweetness, Guinea’s Ginger Beer is a testament to local ingenuity and resourcefulness, offering a refreshing respite from the tropical climate. Whether enjoyed on its own or paired with a savory dish, this fiery concoction enlivens the palate and leaves a memorable impression, embodying the vibrant spirit of Guinea.

Crossing over to West Africa once more, Guinea-Bissau celebrates Palm Wine as a cherished part of its cultural heritage. This traditional elixir, drawn from the sap of palm trees, symbolizes communal celebration and togetherness in Guinea-Bissau. With its unique flavor and refreshing taste, Palm Wine brings people together in joyful gatherings, fostering a sense of unity and camaraderie among friends and neighbors.

Further south in South America, Guyana treasures El Dorado Rum as a golden nectar that embodies the nation’s rich history and heritage. Crafted from locally grown sugar cane, El Dorado Rum is renowned for its smooth and flavorful profile, capturing the essence of the Caribbean with every sip. Whether enjoyed neat or in cocktails, this exquisite rum is a source of national pride for Guyana, symbolizing its resilience and enduring spirit.

Turning to the Caribbean once more, Haiti’s Rhum Barbancourt stands as a testament to the country’s resilience and ingenuity. With its smooth texture and complex flavors, Rhum Barbancourt captures the essence of the Caribbean, reflecting Haiti’s rich cultural heritage and passion for quality craftsmanship. Whether savored on its own or used in cocktails, this iconic rum is a symbol of Haiti’s strength and perseverance in the face of adversity.

In Central America, Honduras embraces Horchata as a beloved beverage that offers a cool respite from the tropical heat. Made with rice milk and infused with cinnamon and vanilla, Horchata delights the palate with its creamy texture and refreshing taste. Whether enjoyed as a midday treat or alongside a savory meal, this traditional drink is a source of comfort and nourishment for Hondurans, embodying the country’s rich culinary heritage and warm hospitality.

Traveling to Eastern Europe, Hungary’s Tokaji takes center stage as a decadent dessert wine that has captivated wine enthusiasts for centuries. Aged to perfection in the Tokaj region, Tokaji exudes opulence with its rich flavors and complex aroma, making it a favorite indulgence for special occasions. With its storied history and unparalleled quality, Tokaji represents the pinnacle of Hungarian winemaking tradition, earning its place as a cherished cultural treasure.

Venturing to the land of fire and ice, Iceland’s Brennivín, known colloquially as the “Black Death,” offers a unique drinking experience that embodies Nordic resilience. This clear, potent schnapps is infused with caraway seeds, imparting a distinct flavor that is both bold and invigorating. Whether sipped as a digestif or used in traditional Icelandic celebrations, Brennivín holds a special place in the hearts of Icelanders, symbolizing their enduring spirit and connection to their rugged homeland.

Returning to the vibrant tapestry of India, Chai emerges as a beloved beverage that delights the senses with its aromatic complexity. A symphony of spices and tea leaves, Chai offers a comforting embrace in every sip, warming the soul and invigorating the spirit. Whether enjoyed as a morning ritual or shared among friends, this timeless brew is a source of comfort and joy for millions of Indians, embodying the country’s rich culinary heritage and spirit of hospitality.

Crossing over to Southeast Asia, Indonesia’s Kopi Luwak captures the imagination with its rare and prized status among coffee aficionados. Made from coffee beans that have been eaten, digested, and excreted by civet cats, Kopi Luwak embodies Indonesia’s deep-rooted love affair with the bean. With its smooth texture and unique flavor profile, this exotic coffee offers a sensory experience unlike any other, reflecting the country’s rich biodiversity and cultural diversity.

In the Middle East, Iran’s Doogh offers a refreshing respite from the desert heat, serving as a cherished part of Persian hospitality. Made with yogurt, mint, and salt, this tangy beverage cools the palate and quenches thirst, making it a popular choice for gatherings and celebrations throughout Iran. Whether enjoyed alongside a hearty meal or as a standalone refreshment, Doogh embodies the spirit of Iranian hospitality, welcoming guests with its invigorating taste and refreshing aroma.

Journeying to the cradle of civilization, Iraq’s Date Syrup offers a taste of ancient Mesopotamia with its rich and sweet flavor. Made from boiled dates, this sweet elixir lends its richness to beverages and desserts, adding depth and complexity to culinary creations. Whether drizzled over pancakes or stirred into cocktails, Date Syrup is a versatile ingredient that embodies Iraq’s culinary heritage and cultural legacy, connecting modern palates with the flavors of antiquity.

Turning our gaze to the lush landscapes of Ireland, Guinness stands as a symbol of the Emerald Isle’s brewing prowess and cultural heritage. This dark and creamy stout delights the senses with its rich flavor and velvety texture, offering a comforting companion in Ireland’s verdant pubs and taverns. Whether enjoyed alongside traditional Irish fare or as part of a lively celebration, Guinness embodies the spirit of Irish conviviality and camaraderie, inviting friends and strangers alike to raise a glass in toast to the joys of life.

Finally, in the sun-drenched land of Israel, Limonana captivates with its zesty blend of lemon, mint, and sugar. Refreshing and invigorating, this beloved beverage offers a taste of the Mediterranean breeze, cooling the palate and uplifting the spirit with every sip. Whether enjoyed on a bustling street corner or by the shores of the sea, Limonana embodies the essence of Israeli hospitality, welcoming guests with its vibrant flavors and refreshing aroma.

summary : List of Drinks From Different Countries | Famous Drinks in Each Country

1. Croatia – Rakija: A strong fruit brandy made by distilling fermented fruits such as grapes, plums, or cherries, often homemade and enjoyed on special occasions.
2. Cuba – Mojito: A cocktail made with white rum, sugar, lime juice, soda water, and mint, often served over ice in a highball glass.
3. Cyprus – Commandaria: A sweet dessert wine made from sun-dried grapes indigenous to Cyprus, considered one of the oldest named wines in the world.
4. Czech Republic – Pilsner Urquell: A pale lager beer brewed in Plzeň, Czech Republic, known for its crisp and refreshing taste.
5. Denmark – Akvavit: A distilled spirit flavored with herbs and spices, particularly caraway or dill, often served chilled and enjoyed as a traditional accompaniment to pickled herring or Danish smørrebrød.
6. Djibouti – Somali Tea: A spiced tea served with milk and sugar, often flavored with cardamom, cloves, and sometimes cinnamon.
7. Dominica – Kubuli Beer: The national beer of Dominica, a light and refreshing lager brewed on the island.
8. Dominican Republic – Presidente Beer: The leading beer brand in the Dominican Republic, a pale lager with a crisp and clean taste.
9. Ecuador – Canelazo: A hot alcoholic beverage made from aguardiente (sugar cane alcohol), water, sugar, lemon, and cinnamon, often consumed during festivals and holidays.
10. Gambia – Wonjo Juice: A refreshing drink made from the hibiscus flower, flavored with ginger and served sweetened or unsweetened.
11. Georgia – Georgian Wine: Georgia has a long history of winemaking, producing a variety of unique wines using ancient techniques such as Qvevri (large clay pots buried underground).
12. Germany – Beer (especially Hefeweizen): Germany is renowned for its beer culture, producing a wide range of beer styles including Hefeweizen, Pilsner, and Kölsch.
13. Ghana – Sobolo: A popular hibiscus drink often sweetened with sugar and flavored with ginger, cloves, and sometimes pineapple or orange.
14. Greece – Ouzo: A strong anise-flavored spirit made by distilling pressed grape skins, often flavored with other herbs such as coriander, fennel, or cloves.
15. Grenada – Nutmeg Syrup: Grenada is known as the “Island of Spice,” and nutmeg syrup, made from the island’s abundant nutmeg trees, is a popular local flavoring for cocktails and beverages.
16. Guatemala – Atol de Elote: A warm, creamy drink made from cornmeal, milk, cinnamon, and sugar, often enjoyed as a breakfast beverage.
17. Guinea – Ginger Beer: A non-alcoholic beverage made from fermented ginger, sugar, and water, with a spicy and refreshing flavor.
18. Guinea-Bissau – Palm Wine: A traditional alcoholic beverage made from the sap of palm trees, often consumed during celebrations and social gatherings.
19. Guyana – El Dorado Rum: Guyana is known for its high-quality rums, with El Dorado being one of the most famous brands, made from locally grown sugar cane.
20. Haiti – Rhum Barbancourt: A popular Haitian rum made from sugar cane juice rather than molasses, known for its smooth and rich flavor profile.
21. Honduras – Horchata: Similar to the Mexican version, Honduran horchata is made from rice milk flavored with cinnamon and sometimes vanilla, served cold over ice.
22. Hungary – Tokaji: A sweet dessert wine produced in the Tokaj region of Hungary, made from grapes affected by noble rot, known for its rich flavors and long aging potential.
23. Iceland – Brennivín: A clear, unsweetened schnapps made from fermented potato mash and flavored with caraway seeds, often referred to as “Black Death” due to its potency.
24. India – Chai: A spiced tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs, typically including cardamom, cinnamon, cloves, ginger, and black peppercorns, along with milk and sugar.
25. Indonesia – Kopi Luwak: A rare and expensive coffee made from coffee beans that have been eaten, partially digested, and excreted by the Asian palm civet.
26. Iran – Doogh: A yogurt-based drink mixed with water and flavored with salt and mint, often served cold as a refreshing beverage.
27. Iraq – Date Syrup: A sweet syrup made from boiled and concentrated dates, used as a natural sweetener in various beverages and desserts.
28. Ireland – Guinness: A dark stout beer brewed in Ireland, known for its distinctive creamy texture and roasted flavor profile.
29. Israel – Limonana: A refreshing drink made from freshly squeezed lemon juice, mint leaves, sugar, and water, often served over ice.

• Egypt – Karkadeh: A hibiscus tea made from dried hibiscus flowers, typically served hot or cold and sweetened with sugar.
• El Salvador – Horchata: A sweet rice milk beverage flavored with cinnamon and vanilla, often served over ice as a refreshing drink.
• Equatorial Guinea – Malamba: A traditional fermented beverage made from sugarcane juice, often consumed during social gatherings and ceremonies.
• Eritrea – Suwa: A traditional Eritrean and Ethiopian beer brewed from fermented teff flour, often served at cultural events and celebrations.
• Estonia – Vana Tallinn: A dark rum-based liqueur flavored with various spices, including vanilla, cinnamon, and citrus peel, often served neat or used as a cocktail ingredient.
• Eswatini – Sibebe Beer: A popular beer brewed in Eswatini, known for its smooth taste and distinctive bottle shape.
• Ethiopia – Tej: A traditional Ethiopian honey wine flavored with gesho leaves, with a sweet and slightly sour taste, often consumed during special occasions and religious ceremonies.
• Fiji – Kava: A traditional ceremonial drink made from the roots of the kava plant, known for its sedative and relaxing effects.
• Finland – Lonkero: A mixed drink made from gin and grapefruit soda, popular in Finland, especially during the summer months.
• France – Champagne: A sparkling wine made from grapes grown in the Champagne region of France, primarily from Chardonnay, Pinot Noir, and Pinot Meunier grapes.
• Gabon – Raffia Wine: A traditional alcoholic beverage made from the sap of the raffia palm tree, often consumed during cultural events and ceremonies.

• Bolivia – Singani: A grape brandy produced in Bolivia, made from Muscat of Alexandria grapes grown in the Andes.
• Bosnia and Herzegovina – Rakija: A fruit brandy popular throughout the Balkans, typically made from fermented fruit such as plums, grapes, or apricots.
• Botswana – Seswaa: While not a drink, Seswaa is a traditional dish made from pounded beef or goat meat, often served with maize porridge and a traditional beer called “Bojalwa”.
• Brazil – Caipirinha: A cocktail made with cachaça (a distilled spirit made from sugarcane juice), lime, sugar, and ice.
• Italy – Limoncello: A lemon-flavored liqueur made from the zest of lemons, typically produced in Southern Italy, especially in the Amalfi Coast and Sorrento.
• Jamaica – Red Stripe Beer: A pale lager brewed in Jamaica, known for its crisp and refreshing taste, often enjoyed with spicy Jamaican cuisine.
• Japan – Sake: A Japanese rice wine made by fermenting polished rice. It can vary in flavor and aroma depending on the rice, water, yeast, and brewing methods used.
• Jordan – Sage Tea: A herbal tea made from fresh sage leaves, often served hot with sugar or honey as a soothing beverage.
• Kazakhstan – Kumis: A traditional fermented dairy drink made from mare’s milk, known for its slightly sour taste and low alcohol content.
• Kenya – Chai Maziwa: A Kenyan-style chai tea made with black tea, milk, sugar, and spices such as cardamom, cinnamon, and ginger.
• Kiribati – Coconut Milk: A refreshing beverage made from the juice extracted from grated coconut flesh, often served chilled as a thirst-quenching drink.
• Kuwait – Jallab: A sweet drink made from date syrup, rose water, and grape molasses, often garnished with pine nuts and served cold.
• Kyrgyzstan – Maksym: A traditional fermented beverage made from millet, wheat, or barley, often consumed during festive occasions.
• Laos – Beerlao: The national beer of Laos, a pale lager brewed with jasmine rice, known for its smooth and crisp taste.
• Latvia – Riga Black Balsam: A traditional Latvian herbal liqueur made from a blend of 24 different plants, roots, berries, and spices, known for its dark color and complex flavor profile.
• Lebanon – Arak: A traditional Middle Eastern distilled spirit made from grapes and flavored with anise, often diluted with water and served as an aperitif.
• Lesotho – Maluti Beer: A traditional beer brewed from maize or sorghum, often consumed during cultural events and celebrations in Lesotho.
• Liberia – Ginger Beer: A non-alcoholic beverage made from fresh ginger root, sugar, and water, fermented to create a fizzy and spicy drink.
• Libya – Sharbat: A sweet fruit syrup made from fruits such as apricot, tamarind, or pomegranate, diluted with water and served cold as a refreshing beverage.
• Liechtenstein – Kirsch: A clear cherry brandy made from fermented cherry juice, often enjoyed as a digestif or used in cooking and baking.
• Lithuania – Midus: A traditional Lithuanian honey mead made from fermented honey, water, and various spices, known for its sweet and complex flavor profile.
• Luxembourg – Crémant: A sparkling wine made using the traditional method (Méthode Champenoise), similar to Champagne but produced in the Luxembourg wine region.
• Madagascar – Ranonapango: A traditional fermented beverage made from rice, often flavored with spices such as ginger and cloves, consumed during special occasions and ceremonies.
• Malawi – Masese: A traditional beer brewed from sorghum or maize, often consumed during social gatherings and ceremonies in Malawi.

• Brunei – Teh Tarik: A hot milk tea beverage made by pulling (tarik) the tea and condensed milk mixture to create a frothy top layer.
• Bulgaria – Rakia: A strong fruit brandy made from fermented fruits like grapes, plums, or apricots, often homemade and enjoyed on special occasions.
• Burkina Faso – Zoom-kom: A millet beer traditionally brewed by women in Burkina Faso, often consumed during social gatherings and ceremonies.
• Burundi – Urwarwa: A traditional banana beer brewed from fermented bananas, with a sweet and tangy flavor.
• Cabo Verde – Grogue: A strong distilled spirit made from sugarcane, similar to rum but with a distinct Cabo Verdean character.
• Cambodia – Sugar Palm Wine: A traditional alcoholic beverage made from the sap of the sugar palm tree, fermented naturally to produce a mildly sweet wine.
• Cameroon – Palm Wine: A traditional alcoholic beverage made from the sap of various species of palm trees, with a slightly sour and tangy taste.
• Canada – Caesar Cocktail: A cocktail made with vodka, Clamato (tomato and clam juice), hot sauce, Worcestershire sauce, and garnished with a celery stalk and lime wedge.
• Central African Republic – Sapele: A traditional beer brewed from sorghum or millet, often consumed during rituals and ceremonies.
• Chad – Millet Beer: A traditional beer brewed from millet grains, with a slightly sour taste and low alcohol content.
• Chile – Pisco Sour: A cocktail made with pisco (a grape brandy), lemon or lime juice, simple syrup, egg white, and Angostura bitters.
• China – Baijiu: A strong distilled spirit made from sorghum, rice, wheat, or other grains, typically with an alcohol content ranging from 40% to 60% ABV.
• Colombia – Aguardiente: A traditional Colombian spirit derived from sugar cane, flavored with anise and often consumed as a shot or mixed with other beverages.
• Comoros – Mawoza: A traditional drink made from fermented sugarcane juice, often served during festivities and celebrations.
• Congo (Democratic Republic) – Dilo: A traditional beer brewed from maize, sorghum, or millet, often consumed during social gatherings and ceremonies.
• Costa Rica – Guaro: A clear distilled spirit made from sugarcane, similar to rum but with a higher alcohol content, often used in cocktails such as the “Cacique Sour”

• Afghanistan – Afghan Green Tea: A strong, sweetened green tea often flavored with cardamom and served with sugar cubes.
• Albania – Raki: A clear brandy made from distilled grapes, often flavored with fruits or herbs.
• Algeria – Mint Tea: A green tea infused with fresh mint leaves and sweetened with sugar, often served ceremonially.
• Andorra – Vermut: A type of fortified wine flavored with botanicals such as roots, barks, flowers, seeds, herbs, and spices.
• Angola – Pombe: A traditional fermented beverage made from maize, millet, or sorghum.
• Antigua and Barbuda – Cavalier Rum Punch: A cocktail made with rum, fruit juice (typically pineapple and orange), grenadine syrup, and sometimes soda water.
• Argentina – Mate: A traditional South American drink made by steeping the dried leaves of the yerba mate plant in hot water. It is often consumed communally from a hollowed-out gourd with a metal straw called a bombilla.

• Malaysia – Teh Tarik: A hot milk tea beverage made by “pulling” (tarik) the tea and condensed milk mixture to create a frothy top layer, often served at Malaysian mamak stalls.
• Maldives – Kurumba: A traditional Maldivian coconut milk-based beverage often flavored with spices such as cardamom, cinnamon, and cloves, served chilled or over ice.
• Mali – Bissap: A popular drink made from dried hibiscus flowers, sweetened with sugar and flavored with ginger and sometimes mint, consumed cold as a refreshing beverage.
• Malta – Kinnie: A bitter-sweet carbonated soft drink made from bitter oranges and aromatic herbs, unique to Malta and often enjoyed as a non-alcoholic aperitif.
• Marshall Islands – Coconut Water: A natural beverage obtained from the liquid inside young, green coconuts, known for its refreshing taste and hydrating properties.
• Mauritania – Ataya: A traditional green tea served in a series of three rounds, each with a different level of sweetness, often accompanied by socializing and conversation.
• Mauritius – Alouda: A sweet milk-based drink flavored with agar agar jelly, basil seeds, vanilla, and sometimes rose syrup, served cold as a refreshing beverage.
• Mexico – Margarita: A cocktail made with tequila, orange liqueur (such as triple sec), lime juice, often served with salt on the rim of the glass.
• New Zealand – Sauvignon Blanc: New Zealand is renowned for its Sauvignon Blanc wines, known for their vibrant fruit flavors and distinctive herbaceous notes.
• Nicaragua – Tiste: A traditional Nicaraguan beverage made from toasted corn flour, cocoa powder, cinnamon, cloves, and water, often served hot as a comforting drink.
• Niger – Fura: A traditional millet-based drink sweetened with milk, sugar, and sometimes spices such as ginger, popular in Niger and other West African countries.
• Nigeria – Palm Wine: A traditional alcoholic beverage made from the sap of various species of palm trees, with a slightly sour and tangy taste, often consumed during celebrations and social gatherings.
• North Korea – Soju: A clear distilled spirit made from grains like rice, wheat, or barley, with a relatively low alcohol content (usually around 20% ABV), similar to the Korean version but with its own unique flavor profile.
• Norway – Aquavit: A traditional Scandinavian distilled spirit flavored with herbs and spices such as caraway, dill, and fennel, often enjoyed as a digestif or with traditional Norwegian cuisine.
• Oman – Kahwa: A traditional Omani coffee flavored with cardamom and sometimes saffron, served with dates as a symbol of hospitality and goodwill.
• Pakistan – Lassi: A traditional yogurt-based drink blended with water, sugar, and sometimes fruit or spices, served cold as a refreshing beverage or accompaniment to spicy meals.
• Palau – Coconut Milk: A refreshing beverage made from the juice extracted from grated coconut flesh, often consumed as a natural hydrating drink.
• Panama – Seco Herrerano: A Panamanian distilled spirit made from sugarcane, often enjoyed straight or mixed with soda water and lime as a refreshing cocktail.
• Papua New Guinea – Bilum: While not a drink, Bilum is a traditional woven bag used to carry various items, including locally harvested fruits and beverages such as coconut water.
• Paraguay – Tereré: A cold version of yerba mate, popular in Paraguay, made by steeping yerba mate leaves in cold water and sometimes adding herbs or fruit juice for flavor.
• Peru – Pisco: A clear grape brandy produced in Peru, made from distilled grape juice and often used as a base spirit for cocktails such as the Pisco Sour.
• Philippines – San Miguel Beer: A popular beer brand in the Philippines, known for its crisp and refreshing taste, available in various styles including pale lager, pilsner, and strong beer.
• Poland – Żubrówka: A Polish vodka flavored with bison grass, known for its distinctive aroma and flavor profile, often enjoyed as a shot or mixed in cocktails.
• Portugal – Port Wine: A fortified wine produced exclusively in the Douro Valley of Portugal, known for its sweet, rich flavors and often enjoyed as a dessert wine.
• Qatar – Karak Chai: A spiced tea made with black tea, milk, sugar, and a blend of spices such as cardamom, cinnamon, and ginger, popular in Qatar and other Gulf countries.
• Romania – Țuică: A traditional Romanian spirit similar to brandy, made from plums or other fruits, often homemade and enjoyed on special occasions.
• Russia – Vodka: A clear distilled spirit composed primarily of water and ethanol, often made from grains or potatoes, considered the national drink of Russia.
• Rwanda – Ikigage: A traditional Rwandan beer brewed from sorghum or maize, often consumed during social gatherings and ceremonies.
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• Micronesia – Sakau: A traditional ceremonial drink made from the root of the Piper methysticum plant, known for its sedative effects and cultural significance.
• Moldova – Divin: A type of brandy produced in Moldova, similar to cognac but with its own distinct flavor profile, often enjoyed as a digestif.
• Monaco – Monaco: A popular mixed drink made by combining lager beer with lemonade or lemon-lime soda, served over ice as a refreshing beverage.
• Mongolia – Airag: A traditional fermented beverage made from mare’s milk, consumed during summer festivals and known for its tangy flavor and slight alcohol content.
• Montenegro – Nikšićko Pivo: A popular beer brewed in Montenegro, known for its smooth taste and high-quality ingredients.
• Morocco – Moroccan Mint Tea: A green tea brewed with fresh mint leaves and sweetened with sugar, traditionally poured from a height to create froth and served ceremonially.
• Mozambique – Tipo Tinto: A traditional Mozambican beer brewed from maize or millet, often consumed during social gatherings and celebrations.
• Myanmar (Burma) – Mandalay Beer: A popular beer brewed in Myanmar, known for its light and crisp taste, often enjoyed with Burmese cuisine.
• Namibia – Windhoek Lager: A well-known beer brewed in Namibia, characterized by its clean, refreshing taste and quality ingredients.
• Nauru – Coconut Milk: A refreshing beverage made from the juice extracted from grated coconut flesh, often consumed as a natural hydrating drink.
• Nepal – Tongba: A traditional Nepali alcoholic beverage made from fermented millet grains, often served warm and sipped through a bamboo straw.
• Netherlands – Dutch Genever: A traditional Dutch distilled spirit made from malt wine, flavored with juniper berries and other botanicals, considered the predecessor to gin.

1. Armenia – Armenian Brandy: A distilled spirit made from grapes, similar to cognac but with its own unique flavor profile.
2. Australia – Flat White Coffee: A coffee drink consisting of espresso with steamed milk, creating a creamy texture without the froth typically found in a cappuccino or latte.
3. Austria – Sturm: A young wine that is only partially fermented, typically consumed in the autumn months shortly after the grape harvest.
4. Azerbaijan – Ayran: A traditional yogurt-based beverage mixed with water and salt, often served as a refreshing drink alongside meals.
5. Bahamas – Bahama Mama: A tropical cocktail made with rum, coconut-flavored liqueur, coffee liqueur, and various fruit juices.
6. Bahrain – Qamar al-Din: A traditional apricot juice popular during Ramadan, made by soaking dried apricot sheets in water and adding sugar and sometimes rose water.
7. Bangladesh – Borhani: A spiced yogurt drink flavored with mint, ginger, and other spices, often served as a digestive aid.
8. Barbados – Rum Punch: A cocktail made with rum, lime juice, sugar, water, and sometimes fruit juice or grenadine syrup.
9. Belarus – Kvas: A traditional fermented beverage made from rye bread, often sweetened with sugar and flavored with fruits or herbs.
10. Belgium – Belgian Beer: Belgium is known for its wide variety of beer styles, including Trappist ales, lambics, and saisons.
11. Belize – Cashew Wine: A wine made from fermented cashew apples, with a sweet and fruity flavor.
12. Benin – Tchapalo: A millet-based beer brewed by the Fon people of Benin, often consumed during festivals and ceremonies.
13. Bhutan – Ara: A traditional distilled spirit made from fermented grains, particularly rice or barley, often consumed during religious ceremonies and festivals.

1. Saint Kitts and Nevis – Ting with a Sting: A refreshing drink made with Ting (a grapefruit-flavored soda) mixed with local rum, often served over ice as a tropical cocktail.
2. Saint Lucia – Piton Beer: The national beer of Saint Lucia, a pale lager named after the iconic Pitons mountains, known for its smooth and crisp taste.
3. Saint Vincent and the Grenadines – Hairoun Beer: A popular beer brewed in Saint Vincent and the Grenadines, known for its light and refreshing taste, often enjoyed at beachside bars and restaurants.
4. Samoa – Vailima Beer: A locally brewed beer in Samoa, known for its clean and refreshing taste, named after the Vailima mountain range.
5. San Marino – San Marino Beer: A light and crisp lager beer produced in San Marino, often enjoyed alongside traditional Sanmarinese cuisine.
6. Sao Tome and Principe – Palm Wine: A traditional alcoholic beverage made from the sap of palm trees, with a slightly sweet and tangy taste, often consumed during celebrations and social gatherings.
7. Sri Lanka – Arrack: A distilled alcoholic beverage made from the sap of coconut flowers, often aged in wooden barrels to develop a rich and complex flavor profile.
8. Sudan – Aradaib: A traditional Sudanese fermented beverage made from sorghum or millet, often consumed during social gatherings and ceremonies.
9. Suriname – Parbo Bier: A popular beer brewed in Suriname, known for its smooth taste and golden color, often enjoyed with Surinamese cuisine.
10. Sweden – Akvavit: A traditional Scandinavian distilled spirit flavored with herbs and spices such as caraway or dill, often served chilled and enjoyed as a traditional accompaniment to pickled herring or Swedish smörgåsbord.
11. Switzerland – Absinthe: A highly alcoholic distilled spirit made from botanicals, including wormwood, anise, and fennel, known for its green color and strong flavor profile.
12. Syria – Ayran: A traditional yogurt-based beverage mixed with water and salt, often served as a refreshing drink alongside meals.
13. Taiwan – Bubble Tea (Boba Tea): A tea-based drink originating from Taiwan, typically made with sweetened tea, milk, and chewy tapioca pearls, often served with a wide straw for sucking up the pearls.
14. Tajikistan – Kompot: A traditional fruit beverage made by simmering fruit (such as apples, pears, or berries) in water with sugar and spices, served cold as a refreshing drink.
15. Tanzania – Kilimanjaro Beer: A popular beer brewed in Tanzania, known for its smooth and crisp taste, often enjoyed with Tanzanian cuisine.
16. Thailand – Thai Iced Tea: A sweet and creamy beverage made from strongly brewed Ceylon tea, sweetened condensed milk, and evaporated milk, served over ice.
17. Timor-Leste – Tuba: A traditional alcoholic beverage made from the sap of coconut flowers, known for its sweet and mildly fermented taste, consumed during festivals and celebrations.
18. Togo – Tchakpallo: A traditional fermented beverage made from millet or sorghum, often consumed during social gatherings and ceremonies.
19. Tonga – Kava: A traditional ceremonial drink made from the root of the Piper methysticum plant, known for its sedative effects and cultural significance.
20. Trinidad and Tobago – Rum Punch: A cocktail made with rum, lime juice, sugar, water, and sometimes fruit juice or grenadine syrup.
21. Tunisia – Boga: A traditional fermented beverage made from barley, often flavored with spices such as cinnamon and served cold as a refreshing drink.
22. Turkey – Turkish Coffee: A strong coffee brewed by boiling finely ground coffee beans with water and sugar (optional), traditionally served unfiltered in small cups.
23. Turkmenistan – Chal: A traditional fermented camel milk beverage, known for its sour taste and cultural significance in Turkmenistan.
24. Tuvalu – Coconut Water: A natural beverage obtained from the liquid inside young, green coconuts, known for its refreshing taste and hydrating properties.
25. Uganda – Waragi: A traditional Ugandan distilled spirit made from bananas or sugarcane, known for its high alcohol content and fruity flavor profile.
26. Ukraine – Horilka: A traditional Ukrainian distilled spirit similar to vodka but often flavored with herbs, fruits, or honey, enjoyed on special occasions and holidays.

1. Saudi Arabia – Arabic Coffee: A traditional coffee brewed with cardamom and sometimes saffron, served in small cups as a gesture of hospitality and goodwill.
2. Senegal – Bissap: A popular drink made from dried hibiscus flowers, sweetened with sugar and flavored with ginger, cloves, and sometimes pineapple or orange.
3. Serbia – Rakija: A strong fruit brandy popular throughout the Balkans, typically made from fermented fruits such as plums, grapes, or apricots.
4. Seychelles – Seybrew Beer: A locally brewed beer in Seychelles, known for its smooth and light taste, often enjoyed by locals and tourists alike.
5. Sierra Leone – Ginger Beer: A non-alcoholic beverage made from fresh ginger root, sugar, and water, fermented to create a fizzy and spicy drink.
6. Singapore – Singapore Sling: A cocktail made with gin, cherry liqueur, Dom Benedictine, Cointreau, pineapple juice, lime juice, grenadine, and a dash of Angostura bitters, served over ice with a cherry and pineapple garnish.
7. Slovakia – Borovička: A traditional Slovak spirit flavored with juniper berries, similar to gin but with a milder taste, often enjoyed as a shot or mixed in cocktails.
8. Slovenia – Slovenian Wine: Slovenia has a long history of winemaking, producing a variety of high-quality wines, including white wines like Sauvignon Blanc and Chardonnay, and red wines like Merlot and Pinot Noir.
9. Solomon Islands – Kava: A traditional ceremonial drink made from the root of the Piper methysticum plant, known for its sedative effects and cultural significance.
10. United Arab Emirates (UAE) – Arabic Coffee: A traditional coffee brewed with cardamom and sometimes saffron, served in small cups as a gesture of hospitality and goodwill.
11. United Kingdom – Gin and Tonic: A classic cocktail made with gin and tonic water, often garnished with a slice of lime or lemon, popular in the UK and beyond.
12. United States – Bourbon: A type of American whiskey made primarily from corn and aged in charred oak barrels, known for its rich flavor profile and cultural significance in the Southern United States.
13. Uruguay – Grappamiel: A traditional Uruguayan alcoholic beverage made from grappa (a grape-based pomace brandy) and honey, known for its sweet and smooth taste.
14. Uzbekistan – Ayran: A traditional yogurt-based beverage mixed with water and salt, often served as a refreshing drink alongside meals.
15. Vanuatu – Kava: A traditional ceremonial drink made from the root of the Piper methysticum plant, known for its sedative effects and cultural significance.
16. Vatican City – Wine: While Vatican City itself does not produce wine, it is often served during religious ceremonies and events within the city-state.
17. Venezuela – Ron Diplomático: A premium Venezuelan rum known for its complex flavor profile and smooth finish, often enjoyed neat or in cocktails.
18. Vietnam – Vietnamese Iced Coffee (Cà Phê Sữa Đá): A strong and sweet coffee made with finely ground Vietnamese coffee beans and condensed milk, served over ice.
19. Yemen – Qishr: A traditional Yemeni hot drink made from dried coffee husks, ginger, cinnamon, and sometimes cardamom, enjoyed during social gatherings and ceremonies.
20. Zambia – Chibwantu: A traditional Zambian beer brewed from maize or millet, often consumed during social gatherings and ceremonies.
21. Zimbabwe – Chibuku Shake Shake: A popular commercially produced traditional beer in Zimbabwe, known for its thick consistency and sour taste, often consumed at bars and social gatherings.

1. Somalia – Somali Tea: A spiced tea served with milk and sugar, often flavored with cardamom, cloves, and sometimes cinnamon.
2. South Africa – Rooibos Tea: A herbal tea made from the leaves of the rooibos plant, native to South Africa, known for its naturally sweet and nutty flavor.
3. South Korea – Soju: A clear distilled spirit made from grains like rice, wheat, or barley, with a relatively low alcohol content (usually around 20% ABV), often enjoyed with meals or as a social drink.
4. South Sudan – Marisa: A traditional fermented beverage made from sorghum or millet, often consumed during social gatherings and ceremonies.
5. Spain – Sangria: A beverage typically made with red wine, chopped fruit, a sweetener such as honey or orange juice, and a small amount of brandy or triple sec, served chilled over ice.

samary

1. European Union – Wine: Wine production is a significant industry in many European Union countries, with France, Italy, and Spain being among the largest wine-producing nations in the world.
2. Caribbean Community (CARICOM) – Rum Punch: Rum is a common spirit throughout the Caribbean, and rum punch, made with rum, fruit juice, sugar, and spices, is a popular cocktail enjoyed throughout the region.
3. Association of Southeast Asian Nations (ASEAN) – Coconut Water: Coconut water is a common and refreshing beverage enjoyed across many Southeast Asian countries, known for its hydrating properties and natural sweetness.
4. Commonwealth of Independent States (CIS) – Vodka: Vodka is a widely consumed spirit throughout the countries of the CIS, often enjoyed neat, chilled, or as a base for cocktails.
5. Organization of Islamic Cooperation (OIC) – Arabic Coffee: Arabic coffee is a traditional beverage enjoyed in many countries within the Organization of Islamic Cooperation, often served as a symbol of hospitality and friendship.
6. United Nations – Wine: Wine is enjoyed by people all around the world and is produced in many countries represented within the United Nations, making it a fitting representative drink for the international organization.
7. Worldwide – Water: While not a specific beverage tied to any one country, water is the most universally consumed drink around the world and essential for life.